Agri Business Review Magazine

Agri Business Review

Christina Skonberg, Head of Sustainability & Mission, Simple Mills | Agri Business Review

The Case for More Variety in Agriculture and Diets

Christina Skonberg

Head of Sustainability & Mission

Simple Mills

ON THE DECK
Laetitia Domange, Development Director - Agricultural Business Unit, Groupe Coopératif Maïsadour | Agri Business Review

Encouraging Sustainable Agricultural Practices

Laetitia Domange, Development Director - Agricultural Business Unit

Groupe Coopératif Maïsadour

Chef Chris Aquilino, Chief Culinary Officer, Elior North America | Agri Business Review

Adapting to Seasonal Changes: Chef-Driven Menus and Agriculture Supplier Offerings

Chef Chris Aquilino, Chief Culinary Officer

Elior North America

Lester Smith, Horticulture Manager

CEPRA Landscape